Sav's Macs began with a single bite at the age of 13 when I discovered the world of macarons at a bakery in London. The vibrant colors, diverse flavors, and unique textures captivated me, sparking a passion that eventually blossomed into my own macaron business.

In 2017, I began the challenging yet rewarding journey of learning to bake macarons. It took years of meticulous research, rigorous practice, and persistent refinement to develop my recipe and technique. During the pandemic in 2020, I started taking my hobby more seriously, baking macarons for friends and family. Their enthusiastic feedback encouraged me to transform my passion into a business.